Fuller's London Pride clone

Author	John Daume
Issue	July 1998
-- Fuller’s London Pride clone 5 gallons; OG = 1.051; FG = 1.011 to 1.013 Ingredients: 4 oz. Gambrinus honey malt 8 oz. English crystal malt, 80° Lovibond 4 oz. Belgian aromatic malt 4 oz. Franco-Belge cara-wheat malt 4 oz. Gambrinus ESB malt 5 lbs. light dry malt extract 0.5 oz. Pioneer pellet hops (8.5% alpha acid) for 60 min. 0.25 oz. First Gold pellet hops (8.2% alpha acid) for 20 min. 1 oz. Fuggle whole hops (4.6% alpha acid) for 2 min. 2 tsp. calcium carbonate 1 tsp. Irish moss Wyeast 1318 (London ale III) 3/4 cup corn sugar for priming Step by Step: In a separate pot, bring 3 qts. water to 160° F. Stir in grains. Turn off heat, cover, and steep for 45 min. Sparge into large boiling pot with 3 qts. 160° F water. Discard grain. Bring water level to 3 gal. Stir in dry malt extract and bring to a boil. Skim all foam before starting hop sequence. Total boil time is 60 min. Add calcium carbonate and Pioneer hops. Boil 40 min. Add First Gold hops and Irish moss and boil 18 min. more. Add Fuggle hops and boil last 2 min. Remove from heat and cool. Strain as you transfer to primary fermenter with enough cold, pre-boiled water to make 5 gal. Pitch yeast at 80° F. Ferment for three to six days at 62° to 66° F. Transfer to secondary and condition four to 15 days. Prime, bottle, and age two weeks.

E.at S.ki B.eer - j1laskey January 9, 2011
Category	English Pale Ale
Subcategory	Extra Special/Strong Bitter (English Pale Ale)
Recipe Type	Partial Mash
Batch Size	5 gal.
Volume Boiled	6 gal.
Mash Efficiency	72 %
Total Grain/Extract	8.00 lbs.
Total Hops	3.0 oz.
Calories (12 fl. oz.)	201.3
Cost to Brew	$42.25 (USD)
Cost per Bottle (12 fl. oz.)	$0.79 (USD)
Summary :	A session beer...mmm

3 lbs.	English 2-row Pale info
1 lbs.	Crystal Malt 60°L info
1 lbs.	Weyermann Carapils®/Carafoam® info
3 lbs.	Dry Light Extract info
1 oz.	Willamette (Pellets, 4.8 %AA) boiled 60 min. info
1 oz.	East Kent Goldings (Pellets, 4.5 %AA) boiled 20 min. info
.5 oz.	Fuggle (Pellets, 4.0 %AA) boiled 10 min. info
.5 oz.	Fuggle (Pellets, 4.0 %AA) boiled 5 min. info
1 tbsp.	Yeast Nutrient (AKA Fermax) (not included in calculations)
1 tsp.	Irish Moss (not included in calculations)
Yeast :	White Labs WLP013 London Ale info

	Predicted	Extra Special/Strong Bitter (English Pale Ale)	Compliance
Original Gravity	1.051	1.048 - 1.060	100 %
Terminal Gravity	1.012	1.010 - 1.016	100 %
Color	13.32 °SRM	6.00 - 18.00 °SRM	100 %
Bitterness	35.0 IBU	30.00 - 50.00 IBU	100 %
Alcohol (%volume)	5.1 %	4.60 - 6.20 %	100 %
			100 % overall

	Apparent	Real
Original Extract	12.59 °Plato	12.59 °Plato
Attenuation	75.9 %	61.6 %
Extract	3.03 °Plato	4.84 °Plato
	% Weight	% Volume
Alcohol	4.0 %	5.1 %

		Weight(lbs.)	Gravity Points	Color(MCU)
English 2-row Pale		3 (37.5%)	77.4 (30.4%)	7.5 (8.6%)
Crystal Malt 60°L		1 (12.5%)	23.0 (9.0%)	60.0 (69.2%)
Weyermann Carapils®/Carafoam®		1 (12.5%)	22.7 (8.9%)	8.7 (10.1%)
Dry Light Extract		3 (37.5%)	131.4 (51.6%)	10.5 (12.1%)

Variety	%Alpha Acid	Weight(oz.)	Boil(minutes)	Formula	%Utilization @ 1.042	IBU	Average IBU
Willamette (Pellets)	4.8	1	60	BeerTools	33.9	24.4	24.4
East Kent Goldings (Pellets)	4.5	1	20	BeerTools	12.1	8.2	8.2
Fuggle (Pellets)	4.0	.5	10	BeerTools	5.5	1.6	1.6
Fuggle (Pellets)	4.0	.5	5	BeerTools	2.5	0.8	0.8
Total IBU							35.0