E.at S.ki B.eer - j1laskey January 9, 2011
Category	English Pale Ale
Subcategory	Extra Special/Strong Bitter (English Pale Ale)
Recipe Type	Partial Mash
Batch Size	5 gal.
Volume Boiled	6 gal.
Mash Efficiency	72 %
Total Grain/Extract	8.00 lbs.
Total Hops	3.0 oz.
Calories (12 fl. oz.)	201.3
Cost to Brew	$42.25 (USD)
Cost per Bottle (12 fl. oz.)	$0.79 (USD)
Summary :	A session beer...mmm

3 lbs.	English 2-row Pale info
1 lbs.	Crystal Malt 60°L info
1 lbs.	Weyermann Carapils®/Carafoam® info
3 lbs.	Dry Light Extract info
1 oz.	Willamette (Pellets, 4.8 %AA) boiled 60 min. info
1 oz.	East Kent Goldings (Pellets, 4.5 %AA) boiled 20 min. info
.5 oz.	Fuggle (Pellets, 4.0 %AA) boiled 10 min. info
.5 oz.	Fuggle (Pellets, 4.0 %AA) boiled 5 min. info
1 tbsp.	Yeast Nutrient (AKA Fermax) (not included in calculations)
1 tsp.	Irish Moss (not included in calculations)
Yeast :	White Labs WLP013 London Ale info

	Predicted	Extra Special/Strong Bitter (English Pale Ale)	Compliance
Original Gravity	1.051	1.048 - 1.060	100 %
Terminal Gravity	1.012	1.010 - 1.016	100 %
Color	13.32 °SRM	6.00 - 18.00 °SRM	100 %
Bitterness	35.0 IBU	30.00 - 50.00 IBU	100 %
Alcohol (%volume)	5.1 %	4.60 - 6.20 %	100 %
			100 % overall

	Apparent	Real
Original Extract	12.59 °Plato	12.59 °Plato
Attenuation	75.9 %	61.6 %
Extract	3.03 °Plato	4.84 °Plato
	% Weight	% Volume
Alcohol	4.0 %	5.1 %

		Weight(lbs.)	Gravity Points	Color(MCU)
English 2-row Pale		3 (37.5%)	77.4 (30.4%)	7.5 (8.6%)
Crystal Malt 60°L		1 (12.5%)	23.0 (9.0%)	60.0 (69.2%)
Weyermann Carapils®/Carafoam®		1 (12.5%)	22.7 (8.9%)	8.7 (10.1%)
Dry Light Extract		3 (37.5%)	131.4 (51.6%)	10.5 (12.1%)

Variety	%Alpha Acid	Weight(oz.)	Boil(minutes)	Formula	%Utilization @ 1.042	IBU	Average IBU
Willamette (Pellets)	4.8	1	60	BeerTools	33.9	24.4	24.4
East Kent Goldings (Pellets)	4.5	1	20	BeerTools	12.1	8.2	8.2
Fuggle (Pellets)	4.0	.5	10	BeerTools	5.5	1.6	1.6
Fuggle (Pellets)	4.0	.5	5	BeerTools	2.5	0.8	0.8
Total IBU							35.0