8:30am - no action at all. beer at 62F. Got space heater out and up to 68F. (what i was told to ferment at)
7:00pm - Success. Very nice head. Early blow off.
1:00am - 24 hours since pitch yeast. Very active. Blow off tube filled with silt/hops. Lots of bubbles.
Very excited about first beer. Hopefully pictures soon to document as well.
Tuesday, January 12, 2010
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