Batch #2 - Red Headed Step Child Scotch Ale - Day 3

Woke up this morning around 8:00am. Temperature up to 77F. Guess the change in the weather heated up the room a little too fast. Came home from work at 1:00pm still at around 75F. I realize there is more sugar than the last batch but this is a lot faster fermentation. Oh well, hope it turns out!!!