Wednesday, January 27, 2010

Batch #2 - Red Headed Step Child Scotch Ale - Day 4

As of 9:40am the beer is back down to 68F. Not a lot of activity going on though. Did I ferment to high and kill the yeast? It is only 60 hours in and not lots of bubbles. Kind of freaked out by this. What did I do wrong.???

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